Shane and I had the pleasure of hosting our friends Kennedy & Dan for dinner on Friday night. Shane has been talking
forever about cooking a huge beef tenderloin, but we've never had an excuse to do something so large (since we exclusively cook for two and neither of us particularly care for leftovers).
Well, we finally decided to go for it and share it with our friends. It was such a wonderful night of wine,
amazing food, and lots of laughs. I give you the before & after...
Before...
 |
| Shane is the master of meat |
 |
| I am the master of décor |
and After...
 |
| Nom nom nom nom.... |
No comments:
Post a Comment